FOOD & HISTORY

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ISBN:978-2-503-52697-3
EAN:9782503526973
Editorial: BREPOLS PUBLISHERS
Fecha de la edición:2011
Colección:
Encuadernación:RUSTICA CON CD-ROM
Nº Pág.:305
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/ ARTE Y CIENCIAS SOCIALES / HISTORIA

PREHISTORICAL AND ANCIENT FOOD STUDIES / ÉTUDES SUR L'ALIMENTATION PRÉHISTORIQUE ET ANTIQUE From Domestication Histories to Regional Prehistory: Using Plants to Re-evaluate Early and Mid-Holocene Interaction between New Guinea and Southeast Asia Tim Denham À la table des dieux en Grèce ancienne Edoarda Barra-Salzédo MEDIEVAL, EARLY MODERN, AND MODERN FOOD STUDIES / ÉTUDES SUR L'ALIMENTATION MEDIÉVALE ET MODERNE Medieval Hanukkah Traditions: Jewish Festive Foods in their European Contexts Susan Weingarten Consumption of Meat in Western European Cities during the Late Middle Ages: A Comparative Study Ramón A. Banegas López The Levitico, or How to Feed a Hundred Jesuits David Gentilcore History and Mythology of Polish Vodka: 1270-2007 Scott Simpson The Invention of Nutrients - William Prout, Digestion and Alimentary Substances in the 1820s Barbara Orland CONTEMPORARY FOOD STUDIES / ÉTUDES SUR L'ALIMENTATION CONTEMPORAINE Incomes, Class, and Coupons. Black Markets for Food in the Netherlands during the Second World War Ralf Futselaar Towards an Ontology of the Food Artwork: On Heston Blumenthal's 'Bacon-and Egg Ice Cream' and Taste in the Age of its Technological Reproducibility Carlos Gasperi DOSSIER: FOOD AND EMPIRE / ALIMENTATION ET EMPIRES COLONIAUX Edited by Lauren Janes Introduction to 'Food and Empire' Paul Freedman Culinary Connections and Colonial Memories in France and Algeria Kolleen M. Guy Exotic Eating in Interwar Paris: Dealing with Disgust Lauren Janes Freshness from Afar: The Colonial Roots of Contemporary Fresh Foods Susanne Freidberg Food, Anxiety and Dependency in a Post-Colonial World Erica J. Peters Review articles / Comptes rendus Upcoming issues / Prochains numéros Food history - A bibliographic database / Bibliographie d'histoire de l'alimentation Submission of articles / Envois d'articles